tag:blogger.com,1999:blog-3807027359418593456.post7174933190906206369..comments2024-02-29T02:06:59.726-09:00Comments on Fumbling Towards Endurance: Wasatch Is Going To Be Kind Of HardUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3807027359418593456.post-36060187244047999702008-08-26T17:41:00.000-08:002008-08-26T17:41:00.000-08:00For what's it worth, I think you should be well ac...For what's it worth, I think you should be well acclimated by the time the race rolls around. I recall a study done by a European cross country ski team before the Salt Lake Olympics to find foods that helped the process. I think it mentioned that spinach was a great one but dairy hampered things.<BR/><BR/>Good Luck!<BR/><BR/>StrabelAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3807027359418593456.post-43514653894971548662008-08-26T16:39:00.000-08:002008-08-26T16:39:00.000-08:00This is probably too late, and maybe you already k...This is probably too late, and maybe you already know..but maybe take some ginkgo biloba? I took that when I traveled to some high altitudes in South America, and didn't have any problems with the altitude. Then again, I wasn't running in patches of thirty miles, either.Dianahttps://www.blogger.com/profile/01073080246593042144noreply@blogger.comtag:blogger.com,1999:blog-3807027359418593456.post-47801923703364588712008-08-26T15:29:00.000-08:002008-08-26T15:29:00.000-08:00Yeah, but you always run great when you are like t...Yeah, but you always run great when you are like this. You've got 10 more days to acclimatize/acclimate/getusedtoaltitude.<BR/><BR/>I look forward to reading your race report whereupon you've blown the supported racers out of the water!Alaskan Dave Down Underhttps://www.blogger.com/profile/13726448407614912997noreply@blogger.com